This is an easy, delicious Pot Roast recipe that my family loves. It's quick to prepare and can be left to cook all day in the crockpot on low, or for half a day on high.
Author: Maureen in MA
Make and share this Aunt Pat's Beef Brisket recipe from Food.com.
Author: sarahcannon2003
A delishous enchilada recipe that takes a while to make, but well worth it. We usually make 2 platters of this, 1 plain enchilada and 1 "spicy". To split the recipe, after adding the diced chilis and taco...
Author: Maggie
This is a recipe that I clipped from an old Better Homes and Gardens issue. It was sent in by a reader, George Scangos. The original recipe called for reducing the sauce to 3 cups, but I never do. We serve...
Author: Chocolatl
This brisket looked so moist and tender and I'm dying to make it. I just haven't had the guts to shovel out the money for beef brisket. Please tell me if it's worth it. "You can make this a day ahead,...
Author: minnie chef
Make and share this Red-Simmered Beef Stew recipe from Food.com.
Author: ratherbeswimmin
An excellent basic recipe for perfect prime rib, every time! -Or-, try an easy variation on the standard Prime Rib with a rub of olive oil, chopped fresh thyme, minced garlic, and freshly grated lemon...
Author: BecR2400
I love this recipe-it is so delicious and easy to make. The secret ingredient is a flavorful steak sauce. I prefer HP Sauce, a British brand, but any well loved variety will do. Be sure to include mounds...
Author: Olha7397
My old fashion Cajun way to make pot roast. You may want to research your roasts. If you want to cook a roast that just falls all to pieces, choose the chuck roast. If you want one that slices well, choose...
Author: gailanng
I just had this brisket last night and had to get the recipe. It was delicious. Laura got it from a cooking class she took at King's Cooking Studio. For the tomato sauce, she uses Rao's brand. If carrots...
Author: Oolala
Make and share this Four-Ingredient Slow-Cooker Pot Roast recipe from Food.com.
Author: Sassy J
This recipe comes from allrecipes.com. Use in taco's, enchiladas, burritos, etc. or just sandwiches. If you like a less spicy roast use less hot pepper sauce.
Author: SueVM
You can use homemade or jarred honey garlic sauce for this one. With the jarred version, there are only 2 ingredients! There's also an awesome fork tip from Sandi Richard on how to rotate the marinating...
Author: Nif_H
In this recipe, two British gastronomic classics are rolled into one: the traditional duo of roast beef & Yorkshire pudding. We love this we have had this recipe from way back when - I think we made it...
Author: Manami
I threw a few things together one day and this is the result. Very easy to assemble, and the house smells wonderful while it's cooking!
Author: ScrappieDoo
Although expensive, prime rib is one of the juiciest & most tender cuts of beef - ideal for BBQing over indirect heat. The spice rub takes almost no time to prepare & adds a zesty touch!
Author: CountryLady
A tasty comfort meal provided by Better Homes and Gardens: Family Favorites Made Lighter. This recipe recommends that you use half the meat for the meal, and chill the rest for sandwiches.
Author: ChipotleChick
This prime rib is absolutely scrumptious! My mother has made it for years and it is now my family's traditional Christmas dinner. It is so, so easy to prepare and yet tastes like it was cooked by a gourmet...
Author: Helping Hands
This recipe is amazingly easy and good! I got it from the Betty Crocker "Simple Slow Cooker" Magazine. Great For That Sunday Night Meal.
Author: crazycookinmama
Make and share this Brisket from Southern Living recipe from Food.com.
Author: Oolala
When I first moved out of home, years ago, someone told me how to make this. It's really yummy, and my hubby just loves it!
Author: Sara 76
YES one of the lowest fat cuts of meats you can enjoy. Great source of protein, lean, organic beef is a very good source of vitamin B12, and a good source of vitamin B6. Vitamin B12 along with vitamin...
Author: Rita1652
From "Philadelphia, Main Line Classics" recipe book. I've made this many times; once for a party at the house. I made a 5 lb. brisket assuming that with everything else I was serving(I had set up a buffet),...
Author: ckambic
This is an easy modern way to make your own corned beef from a beef brisket. It was originally posted by Elsie Bauer on Simply Recipes. It makes a flavorful corned beef that will rival anything ready-made...
Author: 1820farm
I was getting tired of the same old pot roast and I had some onion soup mix, and Italian herbs. So I started to play and I came up with this. If you try this I hope you enjoy it. Please feel free to cut...
Author: Chef shapeweaver
Make and share this Prize-Winning Pot Roast recipe from Food.com.
Author: ratherbeswimmin
This is my own recipe. We love our roast in a tomato base. My family likes to serve the gravy over rice. Sometimes I leave out the potatoes or carrots-it all depends on what I have on hand.
Author: southern chef in lo
This was a really simple and good recipe I found online. Depending on the size of your roast, you might want to double the sour cream mixture.
Author: Sassy in da South
Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.
Author: Oolala
Only three ingredients and this makes the best tasting meat. Even though the recipe title says "pot roast", I think hoagie sandwiches are the way to go. The recipe wasn't clear on amounts or how much(or...
Author: lisar
My husband loves this, the Italian dressing gives it a great flavor, it's easy to make, and with the potatoes, carrots, and green beans, you have a great side dish as well.
Author: KittyKitty
This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional.
Author: Lindas Busy Kitchen
Make and share this Mexican Meat Mix recipe from Food.com.
Author: Salt Lake Meal Swap
Make and share this Beef and Pork Barbecue recipe from Food.com.
Author: Kimmie in Iowa
The first time I had a date over for dinner, I rang my mother and said, 'Help, I've never cooked anything more extravegant than a fried egg, what can I cook that will make me look like a master chef but...
Author: monii
This makes a GREAT Sunday Dinner. Not only can you make this in the oven or the crockpot, but you can make it in a Nesco Roaster. Keep the heat of the Nesco at about 200-250*F throughout cooking. Rachael's...
Author: Rachaels Kitchen Go
Blackie's House of Beef has been a part of the Washington restaurant scene for decades, and this prime rib recipe is one of their popular choices. Source: Great Chef's of the East
Author: ForeverMama
My elderly father is a fan of pot roast and it's hard to top the roasts he remembers my mother making. This one from Bon Appetit was a hit with him
Author: KathyP53
Make and share this Roast Beef With Tomato, Basil and Olive Stuffing recipe from Food.com.
Author: Sara 76
Slow Cookers and Brisket go together like -- Tom and Jerry -- Fred and Ginger -- PB and Jelly!!! This is sweet, savory, melt in your mouth goodness.
Author: Lorrie in Montreal
Sourced from Super Food Ideas magazine. We made changes to the original to suit our tastes, what we had in the freezer, and the way we like to cook a roast.
Author: The Normans
It doesn't get any easier. I still savor the childhood memories of coming back from church to the mouth-watering smell of the onion soup mix mixed with beef juice. Yum.
Author: Rutecki Family
This recipe has been a family favorite for many years. The basic Cream Sauce has a couple variations: Ginger Sauce, and a Horseradish and Currant Sauce. We like the Ginger Sauce the best. While you could...
Author: Cooking Beast
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: cherir
Make and share this Hungarian Goulash With Sauerkraut recipe from Food.com.
Author: Brookelynne26
This recipe couldn't be easier. I received it from a family friend - I'm not a cook, but even I can't mess this up.
Author: hmms1660
My family just loves this recipe and so do I because it's so easy!! The true "secret" to this recipe is the garnish (which sounds crazy- but is so good) so don't be afraid to try it. I have also made this...
Author: Renee Redman
Make and share this Spice Rubbed Braised Beef recipe from Food.com.
Author: dicentra